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Criollo Cacao powder from Peru
Criollo Cacao powder from Peru
Regular price
€6,00 EUR
Regular price
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€6,00 EUR
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Criollo Cacao (Theobroma Cacao) powder from Peru. This bean came from Africa and is known as a rare, high quality bean that is often consumed as a delicacy. The taste is very aromatic and not bitter. Due to these properties, it is often used in the production of luxury chocolate.
Can be used to make cocoa. Recommended daily amount: 10-15 g.
The information given about the plants is for informational and academic purposes only and not intended to be used medically. For medical issues, please consult a health professional.
Specs (100g)
| Energy (kcal/kJ) | 352 kcal / 1465 kJ |
|---|---|
| Proteins | 27 g |
| Carbohydrates | 21 g (0.6g sugar) |
| Fat | 11 g |
| Saturated Fats | 6.7 g |
| Fibers | 31 g |
| Sodium | - |
| Salt | 0.05 g |
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