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Criollo Cacao beans from Peru
Criollo Cacao beans from Peru
Regular price
€6,00 EUR
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€6,00 EUR
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Raw Criollo Cacao (Theobroma Cacao) beans from Peru. This bean came from Africa and is known as a rare, high quality bean that is often consumed as a delicacy. The taste is very aromatic and not bitter. Due to these properties, it is often used in the production of luxury chocolate.
Can be used as a snack or to make cocoa. Recommended daily amount: 10-15 g.
Cacao beans are a highly nutritious product, so if you have any health challenges, consult your doctor before using them.
The information given about the plants is for informational and academic purposes only and not intended to be used medically. For medical issues, please consult a health professional.
| Energy (kcal/kJ) | 542 kcal / 2231 KJ |
|---|---|
| Proteins | 13 g |
| Carbohydrates | 4.7 g |
| Fat | 46 g |
| Saturated Fats | 29 g |
| Fibers | 27 g |
| Sodium | 0 g |
| Salt | 0 g |
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